Caesar Salad Supreme
Broccoli 2 pounds
- 10 cloves garlic, peeled, divided
- 1-1/4 cups mayonnaise
- 8-1/4 anchovy fillets, minced
- 1/2 cup and 2 tablespoons grated Parmesan cheese, divided
- 1-3/4 teaspoons Worcestershire sauce
- 1-3/4 teaspoons Dijon mustard
- 1 tablespoon and 2 teaspoons lemon juice, or more to taste
- salt to taste
- ground black pepper to taste
- 1/3 cup and 1 tablespoon and 1 teaspoon olive oil
- 6-2/3 cups day-old bread, cubed
- 1-3/4 heads romaine lettuce, torn into bite-size pieces
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1-1/4 cups butter- 2-1/2 (8 ounce) packages cream cheese
- 1 tablespoon and 2 teaspoons garlic powder
- 5 cups milk
- 15 ounces grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup and 2 tablespoons butter, melted
- 1-1/4 teaspoons garlic salt
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1 tablespoon and 3/4 teaspoon grated Parmesan cheese
- 1-1/4 (1 pound) loaves French bread, halved lengthwise
Broccoli 2 pounds