Tools Needed
Thermometer ( manual or digital)
1 Pack of sharpies (any color)
3 Ring Binder ( 3 in)
3 Ring Binder ( 2 in)
Sheet Protector (for recipes)
Loose Leaf Paper
Pack of Tabs (to separate categories)
Hair Net (may be purchased from me for $.50 each)
Uniforms
Introduction to Culinary Arts & Hospitality I & II
Aprons Black (provided for Intro students)
Aprons Red ( provided for Culinary I students)
Hairnets
Long Pants (black or khaki, No Jeans)
Closed toed shoes with no heel (slip resistant)
Solid Polo Shirt Red, Black, White or NBHS
Hair pulled back
No nail polish
No facial Hair (boys can wear a beard guard)
Chef Coat (provided for Culinary I & II students)(extra credit for purchasing own)
Intro to Culinary Arts
Aprons Black (provided for Intro students)
Aprons Red ( provided for Culinary I students)
Hairnets
Long Pants (black or khaki, No Jeans)
Closed toed shoes with no heel (slip resistant)
Solid Polo Shirt Red, Black, White or NBHS
Hair pulled back
No nail polish
No facial Hair (boys can wear a beard guard)
Chef Coat (provided for Culinary I & II students)(extra credit for purchasing own)
Intro to Culinary Arts