Vocabulary Words Week of 9/26/16
Brigade
Cross-train
Line cooks/station cooks
Sous chef
Pastry chef
Prep cook
Garde manger
Executive Chef
Research chef
Food Service director
Catering director
Kitchen Manager
Dining room supervisor
Restaurant Manager
Food Sales Representative
Recipe Developer
Dish washer
Maitre d’
Cross-train
Line cooks/station cooks
Sous chef
Pastry chef
Prep cook
Garde manger
Executive Chef
Research chef
Food Service director
Catering director
Kitchen Manager
Dining room supervisor
Restaurant Manager
Food Sales Representative
Recipe Developer
Dish washer
Maitre d’